CLAMP®
Successfully used in more than 12,000 surgical procedures, the Standard Clamp is a laparoscopic surgical device designed to clamp the entire length of the stomach, enabling surgeons to plan and hold the staple line prior to dividing the stomach during laparoscopic sleeve gastrectomy. This ensures the creation of a more symmetrical, consistent sleeve pouch anatomy, setting your patients up for the best possible outcomes.
STANDARD CLAMP PRODUCT FEATURES
DISTAL HINGE
A spring hinge that will accommodate varying tissue thickness and allows for atraumatic clamping of gastric tissue.
STANDARD CLAMP JAW WIDTH
1cm jaw width for desired placement with respect to anatomical markers.
STANDARD CLAMP JAW LENGTH
Both 25cm and 22cm jaw lengths are offered to ensure most stomach shapes can be easily placed and clamped along its entirety. The jaw allows for fixation of the full intended cut line across the entire stomach, resulting in clear visualization and smooth surgical anatomy, with no zig-zags in the staple line.
PROXIMAL HINGE
1.75” gap ensures gastric tissue is easily placed in jaws of the device.
RIBBED ATRAUMATIC JAW
Allows for gentle clamping and secure hold of gastric tissue during procedure.
PISTOL GRIP HANDLE
Ergonomically designed grip with an easy-to-use ratchet handle that allows for partial closure and clamping on gastric tissue.
CLAMP RELEASE BUTTON
Convenient one-handed release button operation to open the Standard Clamp jaws.
DISTAL HINGE – A spring hinge that will accommodate varying tissue thickness and allows for atraumatic clamping of gastric tissue.
STANDARD CLAMP JAW WIDTH – 1cm jaw width for desired placement with respect to anatomical markers.
RIBBED ATRAUMATIC JAW – Allows for gentle clamping and secure hold of gastric tissue during procedure.
STANDARD CLAMP JAW LENGTH – Both 25cm and 22cm jaw lengths are offered to ensure most stomach shapes can be easily placed and clamped along its entirety. The jaw allows for fixation of the full intended cut line across the entire stomach, resulting in clear visualization and smooth surgical anatomy, with no zig-zags in the staple line.
PROXIMAL HINGE – 1.75” gap ensures gastric tissue is easily placed in jaws of the device.
PISTOL GRIP HANDLE – Ergonomically designed grip with an easy-to-use ratchet handle that allows for partial closure and clamping on gastric tissue.
CLAMP RELEASE BUTTON – Convenient one-handed release button operation to open the Standard Clamp jaws.
THE STANDARD CLAMP
ESSENTIAL FOR THE STANDARD SLEEVE®
Today you have a choice for a more consistent way to perform laparoscopic sleeve gastrectomy. The anatomy-based Standard Sleeve technique can be performed using the purpose-built Standard Clamp and the Titan SGS® stapler, both of which are indicated for sleeve pouch creation during sleeve gastrectomy. Together, these technologies provide an elegant and proven approach to help you achieve consistent and symmetrical sleeve anatomy every time, setting your patients up for the best possible outcomes.
ARE YOU READY TO ENHANCE YOUR TECHNIQUE WITH THE STANDARD CLAMP?
VIDEOS
PAUL ENOCHS
MD, FACS, FASMBS
BRAD WATKINS
MD, FACS, FASMBS
